Le Grand Aioli
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This makes a lot of aioli. Halve the ingredients to serve 2 or 3 as a dip, or as a sauce over poached salmon.
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2 cups mayonnaise
2 Tbsp finely chopped garlic
or to taste
1 cup olive oil
1/4 cup lemon juice
salt & freshly ground pepper
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Place mayonnaise in a food processor or blender and add garlic.
Slowly add olive oil until incorporated.
Stir in lemon juice and salt and pepper.
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Serves 6
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from Lucy Waverman Recipes, The Globe and Mail, Saturday July 18, 2009
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