HAM SALAD with PEPPERS and CORN
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Ingredients: |
Method: |
3-4 thick slices of cooked, smoked ham
1/2 red pepper, diced
1/2 yellow pepper, diced
4 green onions, chopped
1 cup fresh or frozen, thawed corn kernels
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Dice the smoked ham. Place in a salad bowl and mix with the peppers, onions and corn.
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Chili-Lime Mayonnaise:
1/4 cup mayonnaise
1 tsp chili powder
2 Tbsp fresh lime juice
2 Tbsp chopped coriander (optional)
salt + pepper, to taste
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In a small bowl, whisk together the mayonnaise, chili powder, lime juice and (optional) coriander. Season with salt and pepper.
Toss dressing with the ham mixture.
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Romaine lettuce
corn chips
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Place the ham mixture on lettuce-lined plates. Garnish with corn chips.
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Serves 2-3
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from Lucy Waverman's Home Chef column, The Globe and Mail, June 21, 2003
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