Sauteed Shrimp and Tomatoes
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It sounds like a lot, but sauteeing the garlic gives it a milder flavour.
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Ingredients: |
Method: |
3 Tbsp olive oil
1/4 cup sliced garlic
1 Tbsp seeded and sliced jalapeno pepper
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Heat oil in a large skillet on low heat. Add garlic and pepper and cook for 3 minutes or more, until slightly softened and garlic is just beginning to colour.
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1 pound large shrimp, peeled
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Raise heat to high, add shrimp and saute for 1 to 2 minutes, until shrimp are just beginning to turn pink.
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1/4 cup white wine
2 cups seeded and chopped tomatoes
salt and freshly ground pepper
2 Tbsp chopped fresh parsley
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Stir in wine and tomatoes. Cook for 2 to 3 minutes, or until slightly thickened. Season with salt and pepper. Sprinkle with parsely and serve immediately.
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Quick, easy and delicious.
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Serves 4
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from Lucy Waverman's Home Chef column in the Globe and Mail, July 10, 2004
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