Kathleen’s CookBook
Kathleen’s CookBook
Mini Yorkshires with Roast Beef
Carrot Cake with Cream Cheese Frosting
Sally's No-Bake Chocolate Cheesecake
Danielle's Incredibly Sinful Dingle Cake
Chicken with Tomatoes and Capers
Chicken Layered with Portobello Mushrooms
Chicken, Spinach and Rice Avgolemono
Indian Chicken with Eggplant Curry
Grilled Chicken and Mushroom Salad
Party Chicken Salad with Citrus-Garlic Sauce
Slow-cooked Chicken in Tarragon Bread Sauce
Moroccan Chicken with Olives and Lemons
Holiday Corn Pudding a Nine-Year-Old Can Make
Cranberry, Quince & Pomegranate Compote
Famous Original French Canadian Tourtiere
Lucy Waverman's Ultimate Roast Turkey with Last Minute Gravy
Fish Fillets with Couscous Crust
Jamie Oliver's Pan-roasted Salmon
Salmon Pasta with Orange/Parsley Sauce
Poached Salmon with Vegetables
Cauliflower Risotto with Seafood
Indian Chicken with Eggplant Curry
Moroccan Chicken with Olives and Lemons
Shanghai Noodles with Black Beans and Bok Choy
Fish Fillets with Couscous Crust
Salmon Pasta with Orange/Parsley Sauce
Shanghai Noodles with Black Beans and Bok Choy
Veal (or Pork) Scallopini with Lemon
Shirley's Chocolate Chip Muffins
Pasta with Cucumbers and Beans
Pasta with Kale Pesto and Garlic Greens
Salmon Pasta with Orange/Parsley Sauce
Roasted Vegetables and Pasta Toss
Lemon Tart with buttered Blueberries
Famous Original French Canadian Tourtiere
Veal (or Pork) Scallopini with Lemon
Pork Tenderloin with Apples and Red Onion Compote
Sausage and White Bean Cassoulet
Shanghai Noodles with Black Beans and Bok Choy
Pork and Apple Kebabs with Mustard Glaze
Julia Child's Cold Beef + Potato Salad
Ham Salad with Peppers and Corn
Sausage and White Bean Cassoulet
Roasted Beet Salad with Fresh Ricotta
Grilled Chicken and Mushroom Salad
Ham Salad with Peppers and Corn
Warm Grilled Potato and Radicchio Salad
Julia Child's Cold Beef + Potato Salad
Warm Grilled Potato and Radicchio Salad
Potato, Mushroom and Mussel Salad
Sweet and Bitter Greens with Blue Cheese Dressing
Grilled Zucchini and Tortellini Salad
Tomato & Sweet Chili Pepper Soup
Vichyssoise (Leek & Potato Soup)
Lucy Waverman's Ultimate Roast Turkey with Last Minute Gravy
Sauteed Artichokes and Mushrooms
Grilled Black Bean Tofu Kabobs
Stir-fried Bok Choy with Shitake Mushrooms
Roasted Brussel Sprouts with Dates and Honey
Roasted Cauliflower with Mustard Seeds
Holiday Corn Pudding a Nine-Year-Old Can Make
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This page was last updated in
August, 2018
©2018 Kathleen Timms